Ingredients
- 8 tbsp (112 g) butter
- 3 oz (85 g) unsweetened/baking chocolate
- 1 cup (125 g) powdered sugar
- 1 egg
- 1 egg yolk
- 1 pinch (~1/16 tsp) salt
- 1/2 cup (60 g) all purpose flour
- 1/2 tsp vanilla extract
Directions
- Add butter, chocolate, and sugar to saucepan over low heat, remove from heat when nearly melted, stir until completely melted
- Beat in eggs one at a time
- Gently stir in flour
- Stir in salt and vanilla
- Pour mixture into a lined pan and bake at 350°F for 20-25 minutes