Mango Pudding

• ⏲️ Prep time: 10 min
• 🍽️ Servings: 8

Ingredients

• 850 mL canned mango pulp
• 36 g (5 packets) plain gelatin
• 1/2 - 2 cups white sugar
  • Adjust to taste/sugar content of mango pulp
  • If unsure go lower and compensate with condensed milk
• 3 cups hot water
• 3 cups cold water
• 500 mL whipping cream
• Condensed/evaporated milk for serving
  • Condensed milk contains added sugar for extra sweetness

Directions

1. Bring 3 cups of water to a boil, take off heat
2. Dissolve gelatin into hot water
3. Add sugar and and stir until dissolved
4. Add 3 cups cold water, let cool until room temperature
5. In a separate bowl, whip the whipping cream until fluffy/aerated
6. Add mango pulp to whipping cream and mix until even
7. Pour mango pulp mixture into the gelatin mixture and mix until even
8. Pour into serving container, refridgerate until solid
9. Serve with condensed/evaporated milk