Scones

Ingredients

• Dry ingredients
  • 150 g all purpose flour
  • 17 g sugar
  • 7 g baking powder
  • 1 g salt
  • 10 g honey (for sweet scones)
  • filling ingredients
    • For sweet scones, try any of:
      • 30-40 g dried fruit (nuts/blueberries)
      • 40 g chocolate chips
    • For savory scones, try any of
      • 30-40 g bacon
      • 30-40 g shredded cheese
• Wet ingredients
  • 155 g whipping cream

Directions

1. Sift the flour into a bowl
2. Mix in all the other dry ingredients
3. Add whipping cream and mix until a dough forms
4. Form into a disc and cut into wedges, or make smaller discs
5. Bake at 400°F for 15-20 minutes

Contributor(s)

• Gigahawk